Garlic

sabzaloo,first grade garlic
12,000
11,000

Garlic (scientific name Allium sativum) is a species in the onion genus, Allium.

Its close relatives include the onion, shallot, leek, chive, and Chinese onion.With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide.It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.

Related products
بازگشت