Persimmon

sabzaloo.first grade Persimmon
10,000
8,000

The persimmon /pərˈsɪmən/ (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental or Japanese persimmon, Diospyros kaki.[1] Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

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